Measuring Cup Tip

Before measuring your sticky ingredients, such as shortening or peanut butter, fill the measuring cup with hot water. Dump out the hot water, but don’t dry cup. Next, add your ingredient to the still warm cup and watch how easily it comes right out.

This entry was posted on Tuesday, May 26th, 2009 and is filed under Food Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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